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Vegetable Pasta

Vegetable Pasta

A vegan Vegetable Pasta right out of the box with oven-roasted tomatoes, garlic oil, and zucchini and yellow squash – what’s not to love? Such a simple dish that packs a powerful punch for those taste buds. If you’re in the market for something new to jazz up your old weeknight routine or make a new meal prep lunch, come give this one a try! 

Scale

Ingredients

Instructions

  1. Preheat the oven to 400 degrees F. 
  2. Place the tomatoes on a silpat on a sheet pan and plate in the oven to roast (don’t have a silpat? Get one! Or use a foil lined sheet pan sprayed lightly with oil) for 20 minutes. 
  3. Cook pasta according to directions on the box, in salted water. 
  4. Plate the oil and garlic in a large saute pan and cook over medium to low heat until fragrant. Let rest for 5 minutes to flavor the oil. 
  5. In the same pan, add the zucchini, squash, salt and pepper. Saute, moving around constantly for even cooking, until fork tender. 
  6. Add the tomatoes, any juices, and stir to combine. 
  7. Add the pasta, stir to combine. 
  8. Do a final seasoning and serve immediately. 

Notes

Keywords: whole wheat, tomatoes, squash, zucchini, easy

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