Sign Up for Our Newsletter

Our monthly newsletter is filled with updates and new recipes!

Recent Posts

Scrambled Eggs with Spinach and Feta

Scrambled Eggs with Spinach and Feta

2 comments

Scrambled Eggs with Spinach and Feta is a super simple breakfast recipe that can serve two or twenty (with a little math!). You can serve this for a lazy Sunday morning breakfast, make it a brunch recipe for friends on your monthly get-together, or have it for dinner when you […]

Scrambled Eggs with Spinach and Feta
Greek Cucumber and Tomato Salad

Greek Cucumber and Tomato Salad

0 comments

Our Greek Cucumber and Tomato Salad brings together a few ingredients to make a delicious and light salad that you can use as a side, top with some protein, or simply eat on its own whenever you like for a light meal. You’ll love how the flavors of the cucumber […]

Greek Cucumber and Tomato Salad
Toasted Sesame Oil and Ginger Dressing

Toasted Sesame Oil and Ginger Dressing

0 comments

Two ingredients you may not use very often are toasted sesame oil and tamari. We’ll talk more about these key ingredients below to clarify them a bit more for you. After you find out more about them, you’ll be using them non-stop. Ginger, of course, we’re all familiar with at […]

Toasted Sesame Oil and Ginger Dressing
Vegetable Pasta

Vegetable Pasta

0 comments

This dish comes together quickly as one of our vegan pasta recipes that would satisfy anyone. Vegetable Pasta shines because we’ve brought together a nice blend of veggies that absorb the flavors well. Oven roasted tomatoes make for a quick sauce, while zucchini and yellow squash provide texture and body […]

Vegetable Pasta
Penne Boscaiola Woodsman Style

Penne Boscaiola Woodsman Style

0 comments

It’s time to experience Penne Boscaiola Woodsman style. This recipe is reminiscent of one I used to have at a restaurant back “home” in Boston. I used to eat it on any special occasion I could think of. It was so rich and creamy – but far from good for […]

Penne Boscaiola Woodsman Style